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Amore per il gusto
Our passion for cuisine is back rooted into the childhood, where both act of cooking as well as the act of working the land- became sacred. These two elements – both the care for genuine and fresh products as well as the constant habitude to reconnect to heritage of flavors – brought us in the condition to consider: what can we bring from the past in order to enrich the present in the Cuisine. Definitely, the answer was the joint will to create a place where the authenticity of flavors speaks by itself.
The Italian name Palato comes from the Latin “Palatum”, meaning the upper part of the interior of our mouth, where the tongue feels the flavors and pushes the aroma inside the nose. It is there that converges the apex of the taste of food.
Palato is a theme restaurant for a large clientele who wants to rediscover the act of cooking in a diverse way, by maintaining the traditional Mediterranean baselines but introducing slightly creative tendencies to keeps both the visual and palpable senses awake. The concept will add the healthy dimension to it and it will act in an environmentally sustainable way.