Read our story
Amore per il gusto
Our passion for cuisine is back rooted into the childhood, where both act of cooking as well as the act of working the land- became sacred. These two elements – both the care for genuine and fresh products as well as the constant habitude to reconnect to heritage of flavors – brought us in the condition to consider: what can we bring from the past in order to enrich the present in the Cuisine. Definitely, the answer was the joint will to create a place where the authenticity of flavors speaks by itself.
The Italian name Palato comes from the Latin “Palatum”, meaning the upper part of the interior of our mouth, where the tongue feels the flavors and pushes the aroma inside the nose. It is there that converges the apex of the taste of food.
Palato is a theme restaurant for a large clientele who wants to rediscover the act of cooking in a diverse way, by maintaining the traditional Mediterranean baselines but introducing slightly creative tendencies to keeps both the visual and palpable senses awake. The concept will add the healthy dimension to it and it will act in an environmentally sustainable way.
The restaurant has a capacity of about 22 seats, respecting the current 1,5m distancing. Its small size, offered us the basis to aim at obtaining a warm and unique environment. Given its size and design, the restaurant offer you the possibility to host private events or business dinners with the opportunity to have a tailored menu which may include gluten free, vegetarian or even vegan options. We are here to listen to your requests and make sure we meet your expectations.
WINE LOVERS AND FOOD PASSIONATES
Our core business is the homemade pasta and bread. All the dishes proposed, have as ingredients only products of that current season, from small sustainable and organic farming. A new menu will be presented at the beginning of each season. The aim is to offer high quality, eco-sustainable cuisine at reasonable prices in a familiar and cozy environment. Our dish selection comprises vegetarian, gluten free or vegan choices
Here we are, fitter and more determined than ever.
Our spring menu is full of surprises and novelties, just waiting to be enjoyed by the most discerning palates.
Unfortunately, these difficult times continue to negatively affect our daily lives.
With our new creations we are confident that we can give all our customers a unique and unforgettable moment of culinary happiness.
In accordance with our green philosophy, all our take-away containers are 100% compostable.
To place an order, you can call, email or simply order using the order form on our website.
In respect of the philosophy of Palato we have decided to close completely from 1 until 28 February.
During this time we will carry out a small renovation, reducing the capacity to 20 seats with a minimum distance between tables of 2.5/3.0 meters.
We will start again with the new spring menu, an innovative Italian cuisine of the highest quality, with our philosophy of “only home-made” and with the best seasonal products.
See you soon.
The Palato team
Our Terrace-Lunch Menu
We would like to announce the official opening of Palato Terrace, starting as of 30th June 2020.
The terrace will be located at the crossroad between Valeriustraat 80 and Lubeckstraat, just two steps away from the restaurant. The new open Palato premise will have 22 seats , respecting all the social distancing measures of 1.5m between the tables.
To enjoy the daily sun span, we will change our schedule to 12:00-22:00 hrs from Tuesday-Sunday.
An additional terrace gourmet menu has been built to satisfy every palato.